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Saison

176.21 calories 15.04 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday July 15th 2019
1.054
1.009
5.97%
27.01
4.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 4.8%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 38.1%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz strata0.5 oz strata Hops Pellet 15.5 Boil 10 min 14.64 50%
0.50 oz BrU-10.5 oz BrU-1 Hops Pellet 14.4 Boil 10 min 12.37 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 148 °F 60 min
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.25 29  
Grain absorption losses -1.25 -5  
Starting boil volume 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 4.5 18  
Total: 7.25 29
 
Notes

FG: 1.002
96% attenuation

170 F Mashout

Grains

  1. Dingemans Belgian Pilsner Malt
  2. Weyermann German Vienna Malt
  3. Great Western White Wheat

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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 23:23 UTC