Steinhoggar 3 - Beer Recipe - Brewer's Friend

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Steinhoggar 3

311 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: olav
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday July 15th 2019
1.101
1.017
11.0%
41.2
36.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Viking - Munich Dark Malt0.8 kg Munich Dark Malt 33 8.5 12.1%
0.40 kg Viking - Red Ale Malt0.4 kg Red Ale Malt 35 27 6.1%
4.70 kg Viking - Pilsner Malt4.7 kg Pilsner Malt 37 1.9 71.2%
0.40 kg Finland - dark chocolate0.4 kg dark chocolate 30 337.82 6.1%
0.30 kg AXA - SJ - AXA - Lettkokt havregryn0.3 kg SJ - AXA - Lettkokt havregryn 30 1.9 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g BSG - East Kent Goldings37 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 27.86 50%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 10 min 13.34 50%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 75 min
Temperature -- 78 °C 1 min
15 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 7.3 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 13 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 13
Total: 32.8  
Equipment Profile Used: System Default
"Steinhoggar 3" Clone Beer recipe by olav. All Grain, ABV 10.98%, IBU 41.2, SRM 36.12, Fermentables: (Munich Dark Malt, Red Ale Malt, Pilsner Malt, dark chocolate, SJ - AXA - Lettkokt havregryn) Hops: (East Kent Goldings, Cascade) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-08-16 10:26 UTC