Motueka Pils - Beer Recipe - Brewer's Friend

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Motueka Pils

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 15th 2019
1.044
1.011
4.3%
31.3
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 97.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 4.4 Boil 60 min 26.12 40%
30 g Motueka30 g Motueka Hops Pellet 4.4 Whirlpool at 100 °C 30 min 3.14 30%
30 g Motueka30 g Motueka Hops Pellet 4.4 Whirlpool at 80 °C 30 min 2.07 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 30 min
Infusion -- 70 °C 35 min
Infusion -- 76 °C --
16.4 L Sparge -- 80 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Motueka Pils" British Golden Ale beer recipe by BRollo. All Grain, ABV 4.31%, IBU 31.34, SRM 2.98, Fermentables: (Pilsner, Acidulated Malt) Hops: (Motueka) Other: (Epsom Salt, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 10:32 UTC