AL CAPONE VIENNA LAGER - Beer Recipe - Brewer's Friend

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AL CAPONE VIENNA LAGER

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: KEN WOOD
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 14th 2019
1.052
1.012
5.2%
19.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 53.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 34%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - CaraBrown1 lb CaraBrown 34 55 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 14.06 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 5.1 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.52 38.1  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"AL CAPONE VIENNA LAGER" Vienna Lager beer recipe by KEN WOOD. BIAB, ABV 5.23%, IBU 19.16, SRM 13.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, CaraBrown) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 22:41 UTC