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003 - IPA

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.23 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 14th 2019
1.048
1.010
5.1%
73.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz Canadian - Pale 2-Row44 oz Pale 2-Row 36 1.75 91.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 8.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 12.8 Boil 60 min 33.2 9.4%
3 g Mosaic3 g Mosaic Hops Pellet 10.9 Boil 30 min 21.73 9.4%
6 g Citra6 g Citra Hops Pellet 12.8 Whirlpool 0 min 10.15 18.8%
6 g Mosaic6 g Mosaic Hops Pellet 10.9 Whirlpool 0 min 8.64 18.8%
7 g Citra7 g Citra Hops Pellet 12.8 Dry Hop 4 days 21.9%
7 g Mosaic7 g Mosaic Hops Pellet 10.9 Dry Hop 4 days 21.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.95 gal Steeping -- 154 °F 60 min
1.61 gal Sparge -- 154 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.9 3.6  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.23 8.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 2.86 11.4
Equipment Profile Used: System Default
"003 - IPA" American IPA beer recipe by Brewer #222943. All Grain, ABV 5.05%, IBU 73.71, SRM 9.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 03:14 UTC