Dead Pony Club Clone - Beer Recipe - Brewer's Friend

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Dead Pony Club Clone

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday July 14th 2019
1.036
1.009
3.6%
36.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 5.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 17.9%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 60 min 10.34 2.4%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 60 min 10.1 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 30 min 7.94 2.4%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 30 min 7.76 2.4%
35 g Simcoe35 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 16.9%
90 g Citra90 g Citra Hops Pellet 12.8 Dry Hop 0 days 43.5%
62 g Mosaic62 g Mosaic Hops Pellet 11.4 Dry Hop 0 days 30%
207 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C 75 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Dead Pony Club Clone" American Pale Ale beer recipe by Marko65. All Grain, ABV 3.58%, IBU 36.14, SRM 10.32, Fermentables: (Maris Otter Pale, Crystal 140L, Carapils) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 23:37 UTC