| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.7% | |
| 300 g | German - Munich Light | 37 | 6 | 6.7% | |
| 150 g | United Kingdom - Crystal 60L | 34 | 60 | 3.3% | |
| 60 g | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
| 4,510 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Pride of Ringwood | Pellet | 10 | Boil | 60 min | 11.08 | 100% | |
| 8 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
R/O WATER. 1 TSP CALCIUM SULPHATE [MASH] 1TSP CACIUM CHLORIDE [MASH] |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | MASH IN | Temperature | -- | 52 °C | -- |
| MASH | Temperature | -- | 66 °C | 60 min | |
| MASH OUT | Temperature | -- | 75 °C | 11 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 22.6 |
| Mash volume with grains | 25.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 10.6 L) | 11.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 28.5 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |