CASCADE ALE - Beer Recipe - Brewer's Friend

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CASCADE ALE

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 14th 2019
1.047
1.011
4.8%
11.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.7%
300 g German - Munich Light300 g Munich Light 37 6 6.7%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3.3%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.3%
4,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pride of Ringwood8 g Pride of Ringwood Hops Pellet 10 Boil 60 min 11.08 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER.
1 TSP CALCIUM SULPHATE [MASH]
1TSP CACIUM CHLORIDE [MASH]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 52 °C --
MASH Temperature -- 66 °C 60 min
MASH OUT Temperature -- 75 °C 11 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.6
Mash volume with grains 25.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

TWO PACKETS OF HOMEGROWN CASCADE HOPS LAST 15 MINUTES OF BOIL.
OG 1.044
FG 1.014.

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  • Last Updated: 2019-07-14 08:11 UTC