Pals Have Fun II - Beer Recipe - Brewer's Friend

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Pals Have Fun II

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday July 13th 2019
1.057
1.013
5.9%
59.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Red Wheat5.75 lb Red Wheat 38 2.5 54.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.75 lb Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt 35.9 20 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.5 Boil 60 min 31.99 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 5 min 5.25 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.4 Boil 5 min 22.45 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 0 min 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.4 Boil 0 min 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Dry Hop 2 days 8.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 15.4 Dry Hop 2 days 34.8%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.67 psi       Temp: 38.5 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single temp infusion Infusion -- 155 °F 60 min
3.4 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Pals Have Fun II" American Wheat Beer recipe by WMC. BIAB, ABV 5.86%, IBU 59.69, SRM 5.47, Fermentables: (Red Wheat, Pale 2-Row, Caramel Vienne 20L Malt) Hops: (Warrior, Amarillo, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 20:52 UTC