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Good Day Sunshine

83 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 185 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oli Watts
Calories: 83 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Saturday July 13th 2019
7.0 °P
1.2 °P
3.0%
33.5
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 85.1%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 6.4%
2 kg United Kingdom - Cara Malt2 kg United Kingdom - Cara Malt 35 17.5 8.5%
23.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 11.2 Boil 60 min 4.83 5%
25 g Simcoe25 g Simcoe Hops Pellet 11.1 Boil 60 min 4.79 5%
75 g Centennial (11.2 AA) / 2955 Grams75 g Centennial (11.2 AA) / 2955 Grams Hops Pellet 11.2 Boil 5 min 2.89 15%
75 g Simcoe (11.1 AA) / 2.81 Kilograms75 g Simcoe (11.1 AA) / 2.81 Kilograms Hops Pellet 11.1 Boil 5 min 2.86 15%
150 g Centennial150 g Centennial Hops Pellet 11.2 Whirlpool 0 min 9.08 30%
150 g Simcoe150 g Simcoe Hops Pellet 11.1 Whirlpool 0 min 9 30%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Table Salt Water Agt Mash 1 hr.
250 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 973 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 382
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Saccharification Infusion -- 65 °C 60 min
200 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 193.2 L. Suggest reducing initial water volume to 45.4 L and adding 147.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.26 L. Suggest reducing strike water volume to 29.89 L and adding 28.86 L sparge/top-off. 58.8
Strike water volume at mash thickness of 2.5 L/kg 58.8
Mash volume with grains 74.3
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 158.9 L) 175.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 193.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 186.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 185
Total: 234.4  
Equipment Profile Used: System Default
"Good Day Sunshine" American Pale Ale beer recipe by Oli Watts. All Grain, ABV 3.04%, IBU 33.46, SRM 4.57, Fermentables: (Maris Otter Pale, Rolled Oats, United Kingdom - Cara Malt) Hops: (Centennial, Simcoe, Centennial (11.2 AA) / 2955 Grams, Simcoe (11.1 AA) / 2.81 Kilograms) Other: (Table Salt, Phosphoric acid)
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  • Last Updated: 2019-07-14 19:40 UTC