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zombie

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday July 13th 2019
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1.066
1.017
6.4%
53.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
250 g American - Munich - 60L250 g Munich - 60L 33 60 4.2%
250 g American - Victory250 g Victory 34 28 4.2%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.2%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 First Wort 0 min 17.6 4.5%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 15 min 15.88 9.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 11.6 9.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 5 min 6.38 9.1%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 1 min 1.73 11.4%
55 g Citra55 g Citra Hops Pellet 12.9 Aroma 0 min 25%
70 g Citra70 g Citra Hops Pellet 12.9 Dry Hop 3 days 31.8%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"zombie" American IPA beer recipe by me. All Grain, ABV 6.42%, IBU 53.19, SRM 11.66, Fermentables: (Pale Ale, Munich - 60L, Victory, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 04:27 UTC