Strawberry IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry IPA

215 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday July 13th 2019
1.069
1.021
6.3%
53.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 57.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4.1%
1.50 kg Strawberry1.5 kg Strawberry 3.15 0 30.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Belma28 g Belma Hops Pellet 9.4 Whirlpool at 85 °C 35 min 23.09 16.7%
28 g Eureka28 g Eureka Hops Pellet 12.5 Whirlpool at 85 °C 35 min 30.71 16.7%
84 g Belma84 g Belma Hops Pellet 9.4 Dry Hop 4 days 50%
28 g Eureka28 g Eureka Hops Lupulin Pellet 14 Dry Hop 4 days 16.7%
168 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7
Mash volume with grains 9.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 14.5 L) 14.8
Boil off losses -2.9
Post boil Volume 11.7
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11.4
Total: 17.3  
Equipment Profile Used: System Default
"Strawberry IPA" American IPA beer recipe by Brewer #26840. All Grain, ABV 6.32%, IBU 53.8, SRM 4.17, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar), Strawberry) Hops: (Belma, Eureka)
Last Updated and Sharing
 
129
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 15:44 UTC