| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | American - Pilsner | 37 | 1.8 | 57.1% | |
| 0.40 kg | Flaked Oats | 33 | 2.2 | 8.2% | |
| 0.20 kg | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
| 1.50 kg | Strawberry | 3.15 | 0 | 30.6% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Belma | Pellet | 9.4 | Whirlpool at 85 °C | 35 min | 23.09 | 16.7% | |
| 28 g | Eureka | Pellet | 12.5 | Whirlpool at 85 °C | 35 min | 30.71 | 16.7% | |
| 84 g | Belma | Pellet | 9.4 | Dry Hop | 4 days | 50% | ||
| 28 g | Eureka | Lupulin Pellet | 14 | Dry Hop | 4 days | 16.7% | ||
| 168 g / $ 0.00 | ||||||||
| Imperial Yeast - A43 Loki | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 69 °C | -- | ||
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.2 L/kg | 7 |
| Mash volume with grains | 9.2 |
| Grain absorption losses | -3.2 |
| Remaining sparge water volume (equipment estimates 10 L) | 10.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.6 |
| Pre boil volume (equipment estimates 14.5 L) | 14.8 |
| Boil off losses | -2.9 |
| Post boil Volume | 11.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 11.4 |
| Total: | 17.3 |
| Equipment Profile Used: | System Default |