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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 12th 2019
1.058
1.014
5.7%
0.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.8%
36 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.33 qt/lb 11.97 47.9  
Mash volume with grains 14.85 59.4  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 11.28 g | 45.1 qt) 13.78 55.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 21 84  
Boil off losses -1.5 -6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.75 103
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 5.68%, IBU 0, SRM 4.71, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt, CaraFoam, Pilsner, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 20:43 UTC