Session Kölsch - Beer Recipe - Brewer's Friend

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Session Kölsch

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Undaunted Brewing
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday July 12th 2019
1.031
1.006
3.4%
20.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 81.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 16.3%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 2.4%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops Pellet 1.9 Boil at 212 °F 60 min 5.77 43.5%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 8.17 43.5%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 6.38 13%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.56 g | 26.2 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.01 28  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Session Kölsch" Kölsch beer recipe by Undaunted Brewing. BIAB, ABV 3.36%, IBU 20.32, SRM 3.12, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Honey Malt) Hops: (Hersbrucker , Saaz, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-02-06 18:28 UTC