LEODAVINTE - APA - 50L - Beer Recipe - Brewer's Friend

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LEODAVINTE - APA - 50L

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 10th 2019
1.054
1.013
5.4%
39.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 6-Row14 kg Pale 6-Row 35 1.8 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 20 min 16.43 6.8%
250 g amarilo250 g amarilo Hops Pellet 7 Boil at 70 °C 0 min 23.45 42.4%
200 g Amarillo200 g Amarillo Hops Pellet 7 Dry Hop 2 days 33.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 16.9%
590 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 100 75 0
Total mash water needed 74.5 L
Strike water volume at mash thickness of 3 L/kg 42 L
Remaining sparge water volume 32.5 L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 30.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"LEODAVINTE - APA - 50L" American Pale Ale beer recipe by R_PRETTO. All Grain, ABV 5.4%, IBU 39.88, SRM 4, Fermentables: (Pale 6-Row) Hops: (Chinook, amarilo, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 13:57 UTC