Armadillo - Beer Recipe - Brewer's Friend

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Armadillo

151 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: TwoToques
Calories: 151 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 10th 2019
12.2 °P
2.8 °P
5.0%
0.0
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 87%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 4.3%
300 g German - CaraFoam300 g CaraFoam 37 1.8 8.7%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.1)30 g Amarillo (8.1) Hops Pellet 8.1 Whirlpool 5 min 37.5%
20 g Amarillo (8.1)20 g Amarillo (8.1) Hops Pellet 8.1 Dry Hop 0 days 25%
30 g Amarillo (8.1)30 g Amarillo (8.1) Hops Pellet 8.1 Dry Hop 3 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 5 min.
2 g yeastex Other Boil 15 min.
 
Yeast
Bootleg Biology - OSLO Kveik (Bootleg Biology)
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 2.4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Kitchener Ontario - Strange St Water supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Full volume mash Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 23.4
Mash volume with grains (equipment estimates 27.3 L) 25.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Mash assumes the following:

1.1 L /kg grain absorbtion (3.795L)
3L trub loss
4L boil off
15L ferm full

= 25.8L strike water

Assuming 0.75 L/kg volume occupied by grain, total mash volume
25.8 + 2.59 = ~28.4 L

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  • Last Updated: 2019-09-06 22:29 UTC