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Awesome Recipe

195 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday July 9th 2019
1.063
1.017
6.0%
42.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 68.2%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 22.7%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraMunich I200 g CaraMunich I 34 39 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 14.11 10%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 30 min 25.31 23.3%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.9 26.7%
1.20 oz Mosaic1.2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 40%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 9.8
Mash volume with grains (equipment estimates 14.8 L) 9.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.03%, IBU 42.32, SRM 7.16, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich I) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 22:02 UTC