One Hour IPA - Beer Recipe - Brewer's Friend

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One Hour IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday July 9th 2019
1.075
1.018
7.4%
66.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pale 2-Row130 lb Pale 2-Row 37 1.8 96.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 3.7%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Michigan Copper8 oz Michigan Copper Hops Pellet 10.8 Boil 60 min 29.42 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Boil 50 min 8.68 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Boil 40 min 8.01 7.1%
4 oz Centennial4 oz Centennial Hops Pellet 8.4 Boil 35 min 9.48 14.3%
8 oz Cascade8 oz Cascade Hops Pellet 7.5 Boil 15 min 10.14 28.6%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 8.14 Boil 1 min 0.43 14.3%
28 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 gal Sparge -- 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.55 gal (210.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.55 gal (162.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.99 gal (211.95 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 40.99 gal (163.95 qt) sparge/top-off. 42.19 168.8  
Strike water volume at mash thickness of 1.25 qt/lb 42.19 168.8  
Mash volume with grains 52.99 212  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 27.49 g | 110 qt) 34.94 139.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.55 g | 210.2 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 77.13 308.5
Equipment Profile Used: System Default
 
Notes

Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA).

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  • Last Updated: 2019-07-09 21:09 UTC