piwo Paneliskie - Beer Recipe - Brewer's Friend

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piwo Paneliskie

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
URL: https://competition.elsosor.hu/ http://biela-vrana.sk/sutaz/
Created: Tuesday July 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - DE - Weyermann - oak smoked wheat malt3.5 kg DE - Weyermann - oak smoked wheat malt 38 2.4 100%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 85 min 18.3 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.96 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.43 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Paneliskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 338
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Infusion -- 42 °C 1 min
acid rest Temperature -- 38 °C 30 min
protease Temperature -- 52 °C 45 min
beta-amylase Temperature -- 63 °C 30 min
alfa-amylase Temperature -- 70 °C 30 min
mash-out Temperature -- 78 °C 10 min
12 L sparge Infusion -- 77 °C --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 24.5
Mash volume with grains 26.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show)

Winner of Biela Vrana 2020



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2021-01-25 20:28 UTC