Carson's Beer - Beer Recipe - Brewer's Friend

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Carson's Beer

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 9th 2019
1.055
1.015
5.3%
9.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 61.5%
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 30.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 7.7%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Strisselspalt8 g Strisselspalt Hops Leaf/Whole 1.7 Boil 60 min 2.06 15.4%
16 g Strisselspalt16 g Strisselspalt Hops Leaf/Whole 1.7 Whirlpool 0 min 1.2 30.8%
28 g Lemondrop28 g Lemondrop Hops Pellet 5.2 Whirlpool 0 min 6.41 53.8%
52 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 1.95 7.8  
Grain absorption losses -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Carson's Beer" Weissbier beer recipe by Me. BIAB, ABV 5.29%, IBU 9.67, SRM 4.01, Fermentables: (Liquid Malt Extract - Wheat, LME Pilsen Light, Carapils (Dextrine Malt)) Hops: (Strisselspalt, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 21:49 UTC