La ND - Beer Recipe - Brewer's Friend

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La ND

189 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 66.7 liters
Post Boil Size: 62.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antoine M
Calories: 189 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 8th 2019
1.063
1.005
7.6%
22.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.27 kg Belgian - Pale Ale15.27 kg Pale Ale 38 3.4 100%
15.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Mash at 70 °C 20 min 2.13 15.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 10.2 17.2%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 10 min 7.27 33.7%
55 g Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 2.59 33.7%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g sweet orange peel Spice Mash 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23.40 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion -- 65 °C 30 min
Infusion -- 70 °C 20 min
Infusion -- 78 °C 1 min
Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.39 L. Suggest reducing initial water volume to 45.4 L and adding 10.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.69 L. Suggest reducing strike water volume to 35.45 L and adding 20.29 L sparge/top-off. 55.7
Strike water volume at mash thickness of 3.7 L/kg 55.7
Mash volume with grains 65.7
Grain absorption losses -15.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.9 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 66.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 62.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.7 L) 50
Total: 83  
Equipment Profile Used: System Default
"La ND" Blonde Ale beer recipe by Antoine M. All Grain, ABV 7.64%, IBU 22.19, SRM 6.56, Fermentables: (Pale Ale) Hops: (Perle, Cascade, Hallertau Tradition (Germany)) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 10:27 UTC