Blondie - Beer Recipe - Brewer's Friend

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Blondie

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 8th 2019
1.048
1.009
5.1%
14.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - Pale Ale1 kg Pale Ale 37 6 20%
1 kg Bestmalz - CaraHell1 kg CaraHell 32.2 30.53 20%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 51.87 20%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 9.18 40%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8 Boil 50 min 14.59 100%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 11.7
Mash volume with grains (equipment estimates 28.5 L) 13.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by Brewer #241280. Partial Mash, ABV 5.09%, IBU 14.59, SRM 20.53, Fermentables: (Pale Ale, CaraHell, BEST Biscuit, Dry Malt Extract - Light) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 18:13 UTC