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Best B

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 76.2%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 19%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 55 min 19.82 37.5%
5 g Magnum5 g Magnum Hops Pellet 10 Boil 25 min 4.7 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 25 min 8.46 50%
40 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.7
Mash volume with grains (equipment estimates 36.5 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Best B" Strong Bitter beer recipe by Anonymous. BIAB, ABV 4.84%, IBU 32.98, SRM 11.05, Fermentables: (Pale Ale, Smoked Malt, Caramel / Crystal 120L) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 06:35 UTC