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Andreas

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday July 7th 2019
1.068
1.016
6.8%
51.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 8.51 63.2%
0.60 kg German - Wheat Malt0.6 kg German - Wheat Malt 37 3.84 7.9%
1 kg Belgian - Munich1 kg Munich 38 14.51 13.2%
350 g German - CaraMunich II350 g German - CaraMunich II 34 121.26 4.6%
350 g German - CaraHell350 g German - CaraHell 34 27.86 4.6%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) 32 211.99 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.04 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.73 13.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.48 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.4 6.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.44 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.34 13.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.8 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 25
Total: 42.6  
Equipment Profile Used: System Default
"Andreas" No Profile Selected beer recipe by Kjellinn. All Grain, ABV 6.83%, IBU 51.43, SRM 29.2, Fermentables: (Maris Otter Pale, German - Wheat Malt, Munich, German - CaraMunich II, German - CaraHell, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz, Amarillo, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:38 UTC