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Eldorado

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nøgne Ø (modifisert)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 7th 2019
1.058
1.011
6.2%
35.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 76.6%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 19.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Aurora42 g Aurora Hops Pellet 10 Boil 60 min 21.41 12.3%
100 g Saaz100 g Saaz Hops Pellet 4 Boil 15 min 10.12 29.2%
100 g Saaz100 g Saaz Hops Pellet 4 Boil 5 min 4.06 29.2%
100 g Saaz100 g Saaz Hops Pellet 4 Boil 0 min 29.2%
342 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.26 L. Suggest reducing initial water volume to 45.4 L and adding 14.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 36.4 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"Eldorado" Saison beer recipe by Nøgne Ø (modifisert). All Grain, ABV 6.23%, IBU 35.59, SRM 4.03, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Aurora, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 10:05 UTC
  • Snapshot Created: 2019-07-07 16:38 UTC
  • Link To Parent Recipe