Peach Bottom Vanilla Porter
197 calories
18.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
4.19 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Peach Bottom Vanilla Porter" American Porter beer recipe by Clements. All Grain, ABV 6.24%, IBU 0, SRM 44.8, Fermentables: (Victory, Pale 2-Row, Crisp Amber Malt, Flaked Oats, Roasted Barley, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 00:16 UTC