Steintøff Bastard - Beer Recipe - Brewer's Friend

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Steintøff Bastard

317 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Saturday July 6th 2019
1.068
1.016
7.3%
90.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 76.7%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.30 kg Viking - Colorado honey malt0.3 kg Colorado honey malt 35 14.51 5%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 11.1 Boil 60 min 46.28 26.9%
35 g Chinook35 g Chinook Hops Pellet 11.1 Boil 20 min 28.03 26.9%
30 g Chinook30 g Chinook Hops Pellet 11.1 Boil 1 min 1.71 23.1%
30 g Chinook30 g Chinook Hops Pellet 11.1 Boil 10 min 14.38 23.1%
130 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saach' Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Steintøff Bastard" American Strong Ale beer recipe by Jan Torstein. All Grain, ABV 7.25%, IBU 90.41, SRM 16.87, Fermentables: (Pale 2-Row, Special B, Carapils, Colorado honey malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 21:33 UTC