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Pale ale

199 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday July 6th 2019
14.8 °P
3.8 °P
5.9%
25.1
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 66.2%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 12.1%
80 lb German - Wheat Malt80 lb Wheat Malt 37 2 8.8%
55 lb German - Munich Light55 lb Munich Light 37 6 6.1%
55 lb German - Vienna55 lb Vienna 37 4 6.1%
7 lb New Zealand - Medium Crystal Malt7 lb Medium Crystal Malt 35.4 56.35 0.8%
907 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Idaho 732 oz Idaho 7 Hops Pellet 13.4 First Wort 0 min 18.81 66.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.9 First Wort 0 min 6.25 33.3%
48 oz / $ 0.00
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.55 gal (1874.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.55 gal (1826.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.69 gal (1650.74 qt) 340.13 1360.5  
Strike water volume at mash thickness of 1.5 qt/lb 340.13 1360.5  
Mash volume with grains 412.69 1650.7  
Grain absorption losses -113.38 -453.5  
Remaining sparge water volume 269.5 1078  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.55 g | 1874.2 qt) 496 1984  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 492.45 g | 1969.8 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 609.63 2438.5
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Brewer #82661. All Grain, ABV 5.91%, IBU 25.06, SRM 4.86, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Munich Light, Vienna, Medium Crystal Malt) Hops: (Idaho 7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 00:13 UTC