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Blonde

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 6th 2019
1.056
1.014
5.5%
51.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 88.9%
0.30 kg Viking - Caramel Pale0.3 kg Caramel Pale 35 3.6 5.6%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 14.87 15.4%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 60 min 9.29 15.4%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 15 min 9.22 30.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Leaf/Whole 14 Boil 15 min 18.34 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Infusion -- 72 °C 20 min
12 L Sparge -- 74 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Blonde" American Pale Ale beer recipe by Brewer #224039. All Grain, ABV 5.5%, IBU 51.73, SRM 3.81, Fermentables: (Pale 2-Row, Caramel Pale, Oat Malt) Hops: (Magnum, Aurora, Sabro)
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  • Last Updated: 2021-03-26 06:58 UTC