Rosemary Saison - Beer Recipe - Brewer's Friend

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Rosemary Saison

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewacademy.com/to-rosemary-or-not-to-rosemary-that-is-the-question-the-inspiration-to-brew-a-rosemary-ipa/
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 5th 2019
1.074
1.013
8.0%
98.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.35 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 45.21 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.64 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rosemary branches, cut into 2” pieces Flavor Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Rosemary needles Flavor Whirlpool --
1 oz Rosemary needles Fining Secondary --
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Infusion -- 153 °F 60 min
2 oz. rosemary branches, cut into 2” pieces @ Steeping -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.5 14  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Rosemary Saison" Belgian Specialty Ale beer recipe by https://homebrewacademy.com/to-rosemary-or-not-to-rosemary-that-is-the-question-the-inspiration-to-brew-a-rosemary-ipa/. All Grain, ABV 7.97%, IBU 98.78, SRM 6.44, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Simcoe, Cascade) Other: (Rosemary branches, cut into 2” pieces, Whirlfloc, Rosemary needles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 14:20 UTC