Larry’s American Amber Ale - Beer Recipe - Brewer's Friend

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Larry’s American Amber Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 5th 2019
1.060
1.014
6.0%
37.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.1%
1.25 lb American - Victory1.25 lb Victory 34 28 9.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.53 lb German - Melanoidin0.53 lb Melanoidin 37 25 4.1%
13.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 75 min 12.11 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 75 min 8.2 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.75 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.89 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.2 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.85 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.5 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.31 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Larry’s American Amber Ale" American Light Lager beer recipe by Madmodi. BIAB, ABV 6%, IBU 37.81, SRM 13.54, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 00:21 UTC