FALS Classic - Beer Recipe - Brewer's Friend

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FALS Classic

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday July 5th 2019
1.042
1.004
4.9%
19.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 45%
23 lb American - Pilsner23 lb Pilsner 37 1.8 45%
2.55 lb Cane Sugar2.55 lb Cane Sugar 46 0 5%
2.55 lb US - American - Carapils (Dextrine Malt)2.55 lb American - Carapils (Dextrine Malt) 33 1.8 5%
51.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Michigan Copper2.9 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 15.12 42%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.06 58%
6.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.09 gal (88.36 qt). Suggest reducing strike water volume to 8.12 gal (32.46 qt) and adding 10.09 gal (40.36 qt) sparge/top-off. 18.21 72.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.21 72.8  
Mash volume with grains 22.09 88.4  
Grain absorption losses -6.07 -24.3  
Remaining sparge water volume (equipment estimates 24.68 g | 98.7 qt) 25.92 103.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 36.76 g | 147 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.8 147.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.8 g | 147.2 qt) 35 140  
Total: 44.13 176.5
Equipment Profile Used: System Default
 
Notes

1.042 OG, 1.004 FG

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  • Last Updated: 2020-06-19 13:27 UTC