NEIPA BEER LOVE - Beer Recipe - Brewer's Friend

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NEIPA BEER LOVE

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NUMA/JB
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday July 5th 2019
1.064
1.016
6.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Pale Ale350 kg Pale Ale 38 4 53.8%
150 kg United Kingdom - Malted Naked Oats150 kg Malted Naked Oats 33 1.3 23.1%
150 kg German - Pale Wheat150 kg Pale Wheat 39 1.5 23.1%
650 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 0 min 25%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 25%
5 kg Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 kg Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 25%
5 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 25%
20 kg / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12067 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2230.7 L. Suggest reducing initial water volume to 45.4 L and adding 2185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2249 L 1820
Strike water volume at mash thickness of 2.8 L/kg 1820
Mash volume with grains 2249
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1061.6 L) 1230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2230.7 L) 2400
Boil off losses -5.7
Post boil Volume 2225
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2200
Total: 3050.9  
Equipment Profile Used: System Default
"NEIPA BEER LOVE" Specialty IPA: New England IPA beer recipe by NUMA/JB. All Grain, ABV 6.3%, IBU 0, SRM 5.62, Fermentables: (Pale Ale, Malted Naked Oats, Pale Wheat) Hops: (Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-07-05 08:11 UTC