036 - 037 - Heavy Raspberry + 2Penny - Beer Recipe - Brewer's Friend

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036 - 037 - Heavy Raspberry + 2Penny

227 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Benoit D.
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday July 5th 2019
1.075
1.008
8.9%
60.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Wheat5 kg Wheat 38 1.8 41.7%
3 kg American - Pilsner3 kg Pilsner 37 1.8 25%
1.50 kg Briess - Bonlander Munich Malt 10L1.5 kg Bonlander Munich Malt 10L 35.9 10 12.5%
2.50 kg Raspberry, red2.5 kg Raspberry, red 2.3 0 20.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g South African XJA/43625 g South African XJA/436 Hops Pellet 15.4 Boil 60 min 34.83 33.3%
50 g south African XJA/43650 g south African XJA/436 Hops Pellet 15.4 Boil 10 min 25.26 66.7%
75 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Brew day: 6 Juillet 2019

Mash: 30L d'eau
64'C - 30 minutes
67'C - 30 minutes
80'C - 15 minutes

Refracto:
OG: First runings: 1.082
OG: Avant boil: 1.079
OG: 1.074
Hydro: OG 1.074
Risidus de framboises (environ 2.5kg décongelés)
FG: 1.012 (arrêté la fermentation et mis en fût)

+++++++++++++++++++

2 Penny:
Ajout:

  • 750g Carafa Mash @ 55'C (Whatever)
  • 150g Cacao Nibs (Prana)
  • Fond de batch précédente + houblon
  • 50g SA exp. @ 10 minutes.

    OG pre-boil: 1.031 (refracto)
    FG hydrometer: 1.32





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  • Last Updated: 2019-11-25 18:52 UTC