Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Rye | 34.5 | 9 | 62.3% | |
1 lb | Briess - DME Traditional Dark | 44.6 | 30 | 18.9% | |
1 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 18.9% | |
5.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13.26 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.58 | 50% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.64 g | 26.6 qt) | 2.57 | 10.3 |
Volume increase from sugar/extract (early additions) | 0.43 | 1.7 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.57 | 10.3 |
Equipment Profile Used: | System Default |