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Rye British Mild

122 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday July 4th 2019
1.037
1.010
3.6%
19.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 62.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 18.9%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 18.9%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.26 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.58 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.57 10.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

First brew
7-16-2019 starting gravity 1.035
fermentasaur psi set to 18psi
7-23-2019 gravity 1.0065

Last Updated and Sharing
 
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  • Last Updated: 2019-08-19 06:23 UTC