Good Company Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Good Company Common

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 4th 2019
1.056
1.014
5.5%
51.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 79.2%
1.60 lb German - Pilsner1.6 lb Pilsner 38 1.6 13.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 34.88 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 8.65 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 4.93 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 5 min 3.48 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

OG: 1.054
Fermented at 64 degrees.
Racked on 7/16/19 Gravity was 1.012

Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 03:23 UTC