Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | Viking - Wheat Malt |
$ 1.49 / lb $ 4.10 |
38 | 2.5 | 29.1% |
0.25 lb | American - Rye |
$ 1.49 / lb $ 0.37 |
38 | 3.5 | 2.6% |
0.25 lb | Viking - Pale Ale Malt |
$ 1.49 / lb $ 0.37 |
37 | 2.5 | 2.6% |
3.25 oz | Cane Sugar - (late boil kettle addition) |
$ 0.35 / lb $ 0.07 |
46 | 0 | 2.1% |
6 lb | US - Flaked Wheat |
$ 0.40 / lb $ 2.40 |
34 | 6 | 63.5% |
9.45 lbs / $ 7.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Helga |
$ 0.80 / oz $ 0.16 |
Pellet | 6.2 | First Wort at 180 °F | 0 min | 4.17 | 25% |
0.10 oz | Herkules |
$ 0.80 / oz $ 0.08 |
Pellet | 15.7 | Boil | 30 min | 6.69 | 12.5% |
0.25 oz | Archer |
$ 0.80 / oz $ 0.20 |
Pellet | 4.5 | Whirlpool at 180 °F | 20 min | 0.59 | 31.3% |
0.25 oz | Helga |
$ 0.80 / oz $ 0.20 |
Pellet | 6.2 | Whirlpool at 180 °F | 20 min | 0.81 | 31.3% |
0.80 oz / $ 0.64 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5.63 Temp: 65 °F CO2 Level: 3.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 qt | un malted Grain | Steeping | 212 °F | 190 °F | 15 min |
9.25 qt | Ground water + Malt | Infusion | 70 °F | 120 °F | 15 min |
Pull 9 QT, boil 0 min | Decoction | 120 °F | 145 °F | 35 min | |
Pull 5.25 qt, boil 30 min | Decoction | 145 °F | 157 °F | 10 min | |
9 qt | Fly Sparge | -- | 212 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 3.11 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) | 5.75 | 23 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) | 5 | 20 |
Total: | 7.16 | 28.6 |
Equipment Profile Used: | System Default |