019 Galaxy Sabro Hazy - Beer Recipe - Brewer's Friend

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019 Galaxy Sabro Hazy

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.064
1.015
6.3%
22.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 30 min 22.23 28.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 35.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Footscray Brita filtered 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 145 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 35.4
Mash volume with grains (equipment estimates 37 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"019 Galaxy Sabro Hazy" American IPA beer recipe by benliney@gmail.com. BIAB, ABV 6.34%, IBU 22.23, SRM 4.3, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:57 UTC