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HOP BOMB

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ELEVEN BREWING
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday July 2nd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.9%
350 g Crisp Malting - Torrefied Wheat350 g Torrefied Wheat 36.8 3 6.2%
275 g Thomas Fawcett - Caramalt275 g Caramalt 34 32 4.9%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 17.6 5%
40 g Azacca40 g Azacca Hops Pellet 15 Aroma 5 min 13.36 13.3%
45 g Falconer's Flight45 g Falconer's Flight Hops Pellet 10 Aroma 5 min 10.02 15%
45 g Rakau45 g Rakau Hops Pellet 10.5 Aroma 5 min 10.52 15%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 4 days 20%
55 g Falconer's Flight55 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 18.3%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 4 days 13.3%
300 g / $ 0.00
 
Yeast
- S05
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

S.G CAME OUT AT 1.056

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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 13:25 UTC