Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
350 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 6.2% | |
275 g | Thomas Fawcett - Caramalt | 34 | 32 | 4.9% | |
5,625 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Rakau | Pellet | 10.5 | Boil | 60 min | 17.6 | 5% | |
40 g | Azacca | Pellet | 15 | Aroma | 5 min | 13.36 | 13.3% | |
45 g | Falconer's Flight | Pellet | 10 | Aroma | 5 min | 10.02 | 15% | |
45 g | Rakau | Pellet | 10.5 | Aroma | 5 min | 10.52 | 15% | |
60 g | Azacca | Pellet | 15 | Dry Hop | 4 days | 20% | ||
55 g | Falconer's Flight | Pellet | 10 | Dry Hop | 4 days | 18.3% | ||
40 g | Rakau | Pellet | 10.5 | Dry Hop | 4 days | 13.3% | ||
300 g / $ 0.00 |
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$ 0.00 |
Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.4 |
Mash volume with grains | 12.2 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 25.5 L) | 23.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.5 |
Equipment Profile Used: | System Default |