Tiramisu - Beer Recipe - Brewer's Friend

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Tiramisu

249 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hughmama
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.080
1.024
7.4%
11.2
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Gladfield - American Ale Malt6.7 kg American Ale Malt 37.3 2.54 78.7%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 8.8%
400 g Flaked Barley400 g Flaked Barley 32 2.2 4.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.7%
266.67 g Gladfield - Light Crystal Malt266.67 g Light Crystal Malt 35.4 31.98 3.1%
8,516.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggle (UK)15 g Fuggle (UK) Hops Pellet 4.75 Boil 60 min 4.94 33.3%
15 g Fuggle (UK)15 g Fuggle (UK) Hops Pellet 4.75 Boil 30 min 3.79 33.3%
15 g Fuggle (UK)15 g Fuggle (UK) Hops Pellet 4.75 Boil 15 min 2.45 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa Nibs Flavor Kegging 1 min.
375 ml Harpoon cold brew concentrate Flavor Kegging 1 min.
25 ml Vanilla Extract Flavor Kegging 1 min.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.7 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 24
Total: 46.2  
Equipment Profile Used: System Default
"Tiramisu" No Profile Selected beer recipe by hughmama. All Grain, ABV 7.38%, IBU 11.18, SRM 7.12, Fermentables: (American Ale Malt, Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Light Crystal Malt) Hops: (Fuggle (UK)) Other: (Cocoa Nibs, Harpoon cold brew concentrate, Vanilla Extract, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 08:44 UTC