Are yee Irish? - Beer Recipe - Brewer's Friend

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Are yee Irish?

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 45 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 1st 2019
1.060
1.011
6.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Chocolate16 lb Chocolate 29 350 36.4%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 22.7%
12 lb United Kingdom - Coffee Malt12 lb Coffee Malt 36 150 27.3%
6 lb Ireland - Stout Malt6 lb Stout Malt 37 2 13.6%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.43 gal (77.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.43 gal (29.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.43 g | 77.7 qt) 20 80  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.75 103
Equipment Profile Used: System Default
"Are yee Irish?" Irish Extra Stout beer recipe by Irishredfarmer. All Grain, ABV 6.45%, IBU 0, SRM 50, Fermentables: (Chocolate, Caramel / Crystal 120L, Coffee Malt, Stout Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 22:26 UTC