Elefante IIPA - Beer Recipe - Brewer's Friend

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Elefante IIPA

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday July 1st 2019
1.075
1.022
6.9%
50.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 14.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.6%
0.25 lb American - Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 16.1 Whirlpool at 203 °F 40 min 6.33 2.3%
0.35 oz Citra0.35 oz Citra Hops Pellet 12.5 Whirlpool 40 min 4.92 2.3%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.6 Whirlpool 40 min 4.95 2.3%
0.45 oz Galaxy0.45 oz Galaxy Hops Pellet 16.1 Whirlpool 30 min 6.33 2.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 12.5 Whirlpool 30 min 4.92 2.9%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.6 Whirlpool 30 min 4.95 2.9%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 16.1 Whirlpool 20 min 7.24 3.9%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.5 Whirlpool 20 min 5.62 3.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.6 Whirlpool 20 min 5.66 3.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop 6 days 9.8%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.6 Dry Hop 6 days 13.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 6 days 9.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 13.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 3 days 13.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 13.1%
15.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Other Primary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 156 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4

Sparge:
Gypsum - 1 g
Chloride - 5.1 g
Lactic - 2.5 ml
Campden - 1/4

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  • Last Updated: 2019-08-06 23:12 UTC