KveikTraining Reference Pale V1 - Beer Recipe - Brewer's Friend

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KveikTraining Reference Pale V1

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sigurd J Saure
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday July 1st 2019
1.064
1.016
6.3%
25.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 5.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.3%
0.30 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 2.5%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 19.74 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.77 66.7%
75 g / 0.00 €
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"KveikTraining Reference Pale V1" Belgian Pale Ale beer recipe by Sigurd J Saure. All Grain, ABV 6.3%, IBU 25.52, SRM 12.27, Fermentables: (Pale Ale, CaraAroma, Wheat Malt, Barley, Flaked) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 13:31 UTC