Louisville Common - Beer Recipe - Brewer's Friend

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Louisville Common

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: French/HBA adapted Galen Roquet
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday June 30th 2019
1.042
1.008
4.5%
17.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes 34.5 0.8 32.4%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 64.9%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Southern Cross0.25 oz Southern Cross Hops Pellet 12.5 Boil 60 min 13.61 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.39 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.08 12.3  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Louisville Common" Kentucky Common beer recipe by French/HBA adapted Galen Roquet. All Grain, ABV 4.47%, IBU 17, SRM 5.04, Fermentables: (Brewers Yellow Corn Flakes, Pale 6-Row, Brown Malt) Hops: (Southern Cross, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 23:15 UTC