Raw black lager - Beer Recipe - Brewer's Friend

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Raw black lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 30th 2019
1.047
1.011
4.8%
14.7
41.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Red shed - Biscuit0.2 kg Biscuit 35 13.5 5.1%
3 kg Origin malting - Vienna3 kg Vienna 35 5 76.9%
0.20 kg Red shed - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 355 5.1%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Leaf/Whole 13 Whirlpool 30 min 14.74 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 65 °C 60 min
Temperature -- 76 °C 15 min
7 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 3.6
Mash volume with grains 4.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 23.2 L) 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 28.2  
Equipment Profile Used: System Default
"Raw black lager" American Lager beer recipe by Dean Strickland. All Grain, ABV 4.81%, IBU 14.74, SRM 41.08, Fermentables: (Biscuit, Vienna, Midnight Wheat Malt, Blackprinz) Hops: (Galena) Other: (Chalk, Epsom Salt, Lactic acid)
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  • Last Updated: 2019-08-24 17:44 UTC