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quad

370 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday June 30th 2019
1.111
1.024
11.4%
33.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Vienna50 lb American - Vienna 35 4 42.7%
50 lb American - Pilsner50 lb American - Pilsner 37 1.8 42.7%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 3.4%
6 lb Brown Sugar6 lb Brown Sugar - (late boil kettle addition) 45 15 5.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 1.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.7%
1 lb American - Chocolate1 lb Chocolate 29 350 0.9%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 1.7%
117 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15 Boil 90 min 33.43 100%
4 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 11.26 gal (45.02 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.31 gal (141.24 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 23.31 gal (93.24 qt) sparge/top-off. 26.75 107  
Strike water volume at mash thickness of 1 qt/lb 26.75 107  
Mash volume with grains 35.31 141.2  
Grain absorption losses -13.38 -53.5  
Remaining sparge water volume (equipment estimates 17.78 g | 71.1 qt) 26.88 107.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.91 g | 123.6 qt) 40 160  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 53.63 214.5
Equipment Profile Used: System Default
"quad" Belgian Dark Strong Ale beer recipe by Mancos Brewer. All Grain, ABV 11.4%, IBU 33.43, SRM 18.84, Fermentables: (American - Vienna, American - Pilsner, Cane Sugar, Brown Sugar, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, American - Caramel / Crystal 40L) Hops: (Bravo)
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  • Last Updated: 2019-07-01 22:22 UTC