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Helles

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 30th 2019
1.049
1.012
4.8%
30.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 89.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 7.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14.2 Boil 90 min 5.21 6.5%
10 g Nugget10 g Nugget Hops Pellet 14.2 Boil 60 min 10.21 13%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.17 44.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.85 36.4%
77 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 122 °F 20 min
Temperature -- 144 °F 20 min
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.35 gal (53.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.35 gal (5.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.66 g | 30.7 qt) 8.11 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 13.8 55.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #244335. All Grain, ABV 4.81%, IBU 30.44, SRM 4.28, Fermentables: (Pilsner, Munich Dark, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 13:14 UTC