Mosaic hop experiment - Beer Recipe - Brewer's Friend

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Mosaic hop experiment

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 30th 2019
1.055
1.014
5.4%
62.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7.5%
1.20 lb Briess - Brewers Oat Flakes1.2 lb Brewers Oat Flakes 32.2 2.5 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 17.03 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Boil 10 min 29.45 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Whirlpool at 200 °F 30 min 15.75 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

This was a kit from morebeer. I added oats to try and add haze and head retention.

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  • Last Updated: 2019-07-01 02:24 UTC