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Cluster F*#k

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 30th 2019
1.045
1.010
4.5%
21.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 94.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.8%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Pellet 7 Boil 40 min 17.82 33.3%
100 g Willamette100 g Willamette Hops Pellet 4.8 Whirlpool at 90 °C 0 min 3.4 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Karratha Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.1 L Steeping -- 65 °C 60 min
31.3 L Fly Sparge -- 60 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.1
Mash volume with grains 44.1
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 28.9 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 65.5  
Equipment Profile Used: System Default
"Cluster F*#k" British Golden Ale beer recipe by Brewer #129142. All Grain, ABV 4.53%, IBU 21.22, SRM 4.48, Fermentables: (Pale 2-Row, Acidulated Malt, Light Crystal Malt) Hops: (Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 02:30 UTC