Kit and Killah- manadrina - Beer Recipe - Brewer's Friend

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Kit and Killah- manadrina

130 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 15 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shrug emoji
Calories: 130 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday June 30th 2019
10.7 °P
2.0 °P
4.6%
31.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 4.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 18.2%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 77.3%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.93 57.7%
11 g Green Bullet11 g Green Bullet Hops Pellet 11 Boil 60 min 20.91 42.3%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16 L) 15.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 17.6 L) 17
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 16
Going into fermentor 16
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

"IBU: 21
SRM: 12
Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt
Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)

Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar."

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  • Last Updated: 2019-06-30 05:13 UTC