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Burbon porter

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday June 29th 2019
1.068
1.020
6.3%
0.0
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75.9%
0.63 lb Weyermann - Pale Ale0.625 lb Pale Ale 39 2.3 7.9%
0.63 lb Finland - Chocolate Malt0.625 lb Chocolate Malt 31 338 7.9%
0.33 lb American - Black Malt0.325 lb Black Malt 28 500 4.1%
0.33 lb United Kingdom - Dark Crystal 80L0.325 lb Dark Crystal 80L 33 80 4.1%
7.90 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 8.24 33  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 8.87 35.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.24 33
Equipment Profile Used: System Default
"Burbon porter" No Profile Selected beer recipe by Frogman1484. BIAB, ABV 6.33%, IBU 0, SRM 44.51, Fermentables: (Maris Otter Pale, Pale Ale, Chocolate Malt, Black Malt, Dark Crystal 80L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 11:48 UTC